Musume is open in Frisco’s The Star District, a company representative said. Other Musume locations are open in Dallas and Fort Worth.

On the menu

Musume at The Star’s menu includes sushi and sashimi made with fresh fish flown in daily from Japan as well as authentic Asian cuisine offered in both small and large plates, vegetarian and vegan dishes, salads, tempura and ramen. It also features a six-or-eight course Omakase curated daily by chef Yuzo Toyama, a company news release states.

Menu highlights include:
  • Lobster “Seoul” Train, a two-pound Maine lobster steamed and served with clams, black mussels, and scallops in a spicy Korean-inspired broth.
  • Fire & Ice, showcasing chilled oysters with apple-ginger granita paired with baked miso-parmesan oysters.
  • Short rib wontons, served with smoked soy broth, white truffle and chili crisp.
Looking for a libation?

Musume at The Star offers the largest selection of premium sake with more than 120 labels and a lineup of over 60 Japanese whisky options, the release stated. Mixologist Gabe Sanchez crafted an Asian-inspired cocktail menu including the Ube Painkiller and The Black Swan Martini.


The set up

The 6,000 square-foot space boasts the following features:
  • Private Tatami room with sunken seating for 12-person gatherings
  • Indoor bar
  • Outdoor bar
  • Lounge space
  • 9-seat sushi bar
  • Custom sake displays
  • Zen lighting
  • Moss and tree installations
  • “Floating” banquettes
  • Sake millwork, warm wood accents and chiseled stonework
  • Thematic restrooms—Midnight in Tokyo, Sensual Sento and Animal Instincts
Quote of note

The Asian cuisine eatery is one of Dallas-based hospitality group Rock Libations’ concepts. Other concepts within the group include AKAI, Chop Sports and Boozy Birds.

“We’re thrilled to unveil Musume at The Star and invite the local community to dine and drink with us,” Josh Babb, co-owner of Musume and co-founder of Rock Libations said in the release. “From the exclusive new menu items and fresh fish flown in daily to our unparalleled collection of sake and Japanese whisky, every detail has been designed to provide guests with an exceptional Japanese culinary experience.”