When customers walk into Ollio Patisserie they will find a wide variety of freshly baked products including top selling items like macarons, almond croissants and co-owner Golda Sumpon’s personal favorite—chocolate croissants.

Sumpon’s husband and business co-owner Keo Sumpson said his favorite menu items are their ham and cheese croissant and either the coconut or passion fruit flavored macarons.

The Sumpons started selling baked goods in 2019 at Frisco Fresh Market. In 2021, they opened their first Ollio Patisserie brick-and-mortar location in The Colony followed by the Frisco location in 2024.

“The Colony is grab-and-go only,” Golda Sumpson said. “We felt because we are also Frisco residents, we really wanted to share what we do, and we wanted a space like this, where customers can walk in, sit down and enjoy something to eat and a cup of coffee.”

On the menu


In addition to macarons and sweet and savory croissants, Ollio’s food menu includes cookies, cinnamon rolls and more. The Frisco location features an espresso bar where lattes, cappuccinos, iced coffee and other caffeine-centric beverages are served.

Meet the chefs

Following a 20 year career in the IT profession, Golda Sumpson decided it was time to pursue her passion—baking. She earned degrees accredited by the American Culinary Federation in culinary arts, pastry arts and hospitality management through Collin College's Institute of Hospitality and Culinary Education.

Mixing her industry passion and culinary education, Golda Sumpson created recipes for all items made in the bakery.


Today, Golda Sumpson divides her time between running the business and making all the macarons. Keo Sumpson is responsible for all other baking and typically starts his day at 3 a.m.

“She taught me everything ... I love it," Keo Sumpson said. “Because of my experience in the military, [which] teaches you to be disciplined, waking up early is part of daily activities.”

What else?

One of the main motivators for Golda Sumpson to leave the IT industry was to spend more time with her family. Today, the couple's daughter, Annalise Sumpon manages the Frisco store, their other daughter Janessa Sumpon manages the location in The Colony and their son, Kevin Sumpon, a college student, helps out when needed.


“Our kids used to help out at the Frisco Fresh Market, and they loved it,” Golda Sumpson said. “Now, it's a fully family-owned and operated business.”