The restaurant features built-to-order salads; wraps and soups; organic teas and lemonades; along with fresh fruit; vegetables and lean proteins, which are all prepared and chopped daily in-house.
“The people of Frisco are known for their warmth and hospitality,” franchisee Michael Mina said in a news release. “It’s a thriving environment brimming with diverse, health-conscious individuals and families who lead vibrant, active lives. I’m eagerly anticipating contributing to this welcoming community through Salata. We aim to create a dining experience for all ages that harmonizes with their wellness-oriented lifestyle and become one with the area.”
According to the release, the Frisco location is the 98th Salata to open nationwide.
- Opened March 26
- 4880 Eldorado Parkway, Ste. 600, Frisco
- www.salata.com