The restaurant originally opened in March 2014. Owner Ash Mansinghani said the restaurant’s success is a team effort.
“Sixty percent of employees have been here since opening,” Mansinghani said. “That’s what made it successful.”
Additionally, Mansinghani said quality food and a group of dedicated regulars have kept the restaurant going.
The restaurant offers several Cajun dishes such as red beans and rice with sausage and jambalaya but also serves tacos and hamburgers.
- 5566 Main St., Ste. 110, Frisco
- www.thegreengatorfrisco.com
