Kava Culture Kava Bar, founded in 2017 in Florida, offers drinks with zero alcohol, according to the company website. The drinks are made from squeezing kava roots found in the South Pacific. The Frisco location is owned by Ray and Ruselle Hass.

The menu’s Botanical Cocktails section features a variety of drinks such as Fijian Sunset, Rappleberry Crush and cookie dough. In the ‘Craft Your Experience’ portion of the menu, the multipart selection process gives consumers the opportunity to pick a feeling from options like mood + joy; relax + move; stamina + strength, then pick a flavor. Add ons, like Fiji tincture and top shelf shot, will be available.

Coffee, espresso, tea and herbal blends are also on the menu.