Read Community Impact Newspaper's latest business coverage from the Dallas-Fort Worth area.
Colleyville-based Mother Clucker offers combinations of chicken, fries, sauces
Mother Clucker opened in Colleyville in June 2019. Before that, owner David Oun undertook a six-month trial period to perfect his chicken recipes, he said.
OUCH Orthopedics relocates practice in Southlake
Effective May 4, OUCH Orthopedics has moved to a new Southlake location at 431 E. Hwy. 114, Southlake.
Wedding cooperative now open in Richardson
The Darling Co. opened at 111 E. Polk St., Richardson, on June 1. The shop is a cooperative among seven vendors in the wedding industry, including hair and makeup artists, floral services and photography services.
Richardson restaurant Mumtaz specializes in Punjabi cuisine
People come to Mumtaz for the tikka masala, the lamb curry and the mixed grill, which is a combination of tandoori-cooked meats and vegetables, owner Kulwinder Dhaliwal said.
Starbucks to reopen its Northside location on UT Dallas campus
The Starbucks at Northside on the UT Dallas campus is reopening June 8. Just two days after its grand opening, the coffee shop temporarily closed its doors at 800 Synergy Park Blvd., Ste. 101, Richardson, due to the coronavirus pandemic.
SugarBacon in downtown McKinney to reopen under new ownership
After closing in September last year, SugarBacon Proper Kitchen will reopen with a new owner. With Mike Kim at the helm, the restaurant plans to have a soft opening June 4, and a grand opening will be held in the coming weeks.
Argentinian empanada restaurant now open in Northeast Fort Worth
Argentinian empanada restaurant Del Campo Empanadas officially opened May 20 at 10724 N. Beach St., Fort Worth.
Ian Pribanic, Gavin Pugh, Makenzie Plusnick, Olivia Lueckemeyer and Miranda Jaimes contributed to this report.