Brian and Brittany Livingston have made significant changes to Celebrity Café & Bakery between the months of August and December.

In the last half of 2015, the Livingstons brought on a new event manager and lead baker to expand the custom cake aspect of the business to include making wedding cakes.

They have also started hosting private parties and events in the evenings at the restaurant.

For the menu, the Livingstons have introduced a gluten-free line for many of their baked items, including cookies and pies. Brian said the gluten-free items are made in the store early in the morning to avoid cross-contamination.