Foodie Kids

"There is nothing to say a 2-year-old can't make a perfectly delicious pizza," she said.

A graduate of The University of Texas with a degree in elementary education, Beery said some of her happiest childhood memories involve cooking with her mother. In 1991, she began teaching preschool and cooking classes out of her home. Since then, she has taught more than 2,000 children how to cook.

In March, Foodie Kids began offering national franchises, which Beery said is a huge step as she opened the retail location two years ago as "a leap of faith" with the state of the economy.

She said the store has been lucky not to only gain popularity, but also to do so without much advertising.

"It's been sweet moms, word-of- mouth [advertising] and kids having fun," Beery said.

Foodie Kids has two full-time employees. Beery's daughter, Kaley, is the store manager, and Laura Beth Durand, is the assistant manager. About a half dozen part-time employees work there as well.

Foodie Kids also offers an in-store "makery" where kids can drop in anytime and instructors assist them in making treats such as mini pizzas, cupcakes, bread sticks and cinnamon rolls.

Beery said the franchises will be double in size but will offer the same services and "homey" vibe. Besides expanding outside of Texas, she is hoping for local franchises in Austin, Cedar Park, Round Rock, Steiner Ranch or Circle C as well.

However, among all the growth and excitement, the focus for Beery is still on the memories each child is making.

"It never ceases to amaze me how magical it is for that child," she said.

Foodie Kids, 3742 Far West Blvd., 346-3333, www.foodie-kids.com