The Well has launched its fourth Austin location, bringing "clean cuisine" to the Bouldin Creek neighborhood. The new restaurant, co-owned by Nicole and Rich Pfromm, debuted on June 15.
The new location offers all-day dining with "healthier ingredients," according to a representative with the restaurant. The 3,000-square-foot building houses 85 interior seats, a 24-person private dining room and an outdoor seating area.
What’s on the menu
The Well’s menu is crafted without gluten, dairy, seed oils, soy, refined sugar or GMOs. Breakfast and brunch options include breakfast tacos made with pasture-raised scrambled eggs. Patrons can also enjoy grass-fed steak and eggs prepared with Texas wagyu sirloin and pasture-raised eggs.
For lunch, diners can choose from salads and starters such as the Thai lettuce wraps and salmon tartare. Main courses include a coconut curry squash with locally grown squash, cherry tomatoes, organic pepitas, sesame seeds and organic heirloom grains. The dinner menu showcases a range of pastas and proteins, such as the spinach pesto pasta.
For something sweet, The Well offers local ice cream, vegan cheesecake and a wild berry crisp.
The drink menu
The Well pours up a range of juices, coffee, bone broth, smoothies, teas, wellness shots and house-made sodas. For smoothies, patrons can select from a list of proteins and supplements, including creatine and grass-fed collagen peptides.
The restaurant also has a variety of wine, draft beer, mocktails and signature cocktails, including the Social Butterfly, made with High Desert Vodka, cherry blossom, butterfly pea flower, elderflower, lime, mint and soda.
The context
The Well is co-owned by a husband-and-wife duo who launched the concept to expand convenient, healthy eating.
"When we created the concept, we wanted to do more than just smoothies and avocado toast,” co-owner Nicole Pfromm previously told Community Impact. “Especially after we had kids, your choice for dinner is usually eat out for convenience or cook at home because it's more healthy. We felt like you should be able to have both."
Up next
The restaurant is planning a grand opening celebration later this summer.
