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New restaurant Le Calamar offers French dishes with Texas twists, such as the Gyulai sirloin flap with cafe de Austin butter and shishito peppers. (Courtesy Clay Grier)

Le Calamar now offering French-Texas fusion dishes, local wines in Austin

By Elisabeth Jimenez

The spot takes place of Korean-American-inspired restaurant Underdog, owned by Claudia Lee and Richard Hargreave who own Le Calamar.

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