San Francisco-based West Coast Sourdough is opening its first Texas location in Webster in mid-June, the general manager with the shop said.
What they offer
The restaurant's hand-rolled sourdough is made with flour, water and salt, and sandwiches are made with bread baked just minutes ago, according to the restaurant's website.
Sandwiches are offered in four-, six- and eight-inch lengths with gluten free options available. Sandwich options include turkey, French dip, pastrami, garlic turkey pesto, BLT, reuben, veggie, tuna salad, chicken salad, Italian, BBQ brisket and salami, among other options, according to the restaurant's menu.
