Brothers Brandon and Zane Hunt opened a brick-and-mortar location of Via 313 Pizzeria on April 29 in Oak Hill. The full-service restaurant offers Detroit-style pizza and bar-style pizza as well as salads, appetizers and desserts.
Zane said most first-time visitors have never tried the pizza at Via 313’s food trailers on Rainey Street—previously located at Red Shed Tavern on South Congress Avenue—and Sixth Street.
In addition to classics such as pepperoni, pizza options include The Mitch Ryder, topped with gouda, shaved black forest ham and maple syrup ($13) and The Marinara, a Detroit-style crust topped with red sauce and no cheese ($7.13). Appetizers include stuffed artichokes ($7) and a meat and cheese plate with Antonelli’s cheeses ($15).
“Pizza is about inclusion,” Zane said, noting the customer mix includes everyone from young professionals to families with children.
“Come introduce yourselves,” Brandon said. “We want to meet everybody.”
Via 313 Pizzeria
6705 Hwy. 290, Ste. 503 • 512-584-8084
Hours: Sun.-Thu. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. Via 313 Pizzeria plans to expand hours this summer.