Owner Jerry Gray said he is in the process of moving kitchen equipment to the Cannon Drive shop to enable a takeout hot food program.
"We are focused on the ways that we can expand our business, always keeping in mind that our core vision hasn’t changed since we first opened our doors. We are here to bring an outstanding food and wine experience to the people of Dripping Springs and the surrounding area," Gray said. "For now that means to-go foods eaten in your own homes. As for tomorrow? We will adapt and overcome. It’s what we do."
Gray said the restaurant will eventually open as a small “supper club”- style eatery with prix fixe menus, but a timeline has not been determined.