“So, we really wanted to bring [sustainability] to the forefront, even if it’s a little drop in this big planet to bring that awareness to people who are coming to Keepers,” he said.
In 2023, Keepers will continue its mission, but it is moving away from its laid-back, casual vibe.
“We’re rolling out a new look and feel of Keepers,” Hajimaleki said. “This is something that is more aligned with the community.”
Keepers plans to add a new logo, lighting and banquette seating; use plates by artists; and replace most of the tables and chairs. It will bring in new decor while keeping much of the local art already there. Hajimaleki, who also owns Oasthouse Kitchen + Bar and District Kitchen + Cocktails, describes the new feel as cozy and intimate.
“After being at work all day, people want to be able to go out somewhere that has really good food and a nice atmosphere,” Hajimaleki said.
Keepers will add new menu items and expand the wine and cocktail list. The menu will continue to include current favorites, such as fried green tomatoes, and new additions, such as shellfish risotto. Keepers also offers nonseafood options, such as the gaucho steak and chili garlic noodles. Keepers will roll out the changes in February. For Valentine’s Day, Keepers will offer a wine dinner with a fixed menu.
“The biggest thing I’m excited about is for our guests and some of our longtime regulars that go to our other restaurants, for them to come experience Keepers with this new feel and have a really great experience trying some of the fun dishes,” Hajimaleki said.
In February, Keepers Coastal Kitchen will update its menu and restaurant to offer a more high-end experience. Prices have not been determined yet.
