High Road DelicaTexan, a new all-day cafe, deli, market and cocktail bar helmed by chef Russell Dougherty, Salumist Ryan Wilson, beverage director Chadwick Leger—the team behind East Austin’s The Cavalier, has opened in South Austin.

A closer look

The new concept focuses on partnerships with local farms and producers, emphasizing sustainably sourced proteins and dairy, according to news release. The menu features grab-and-go and made-to-order sandwiches, house-made sausages and cured meats, vegetarian options, a full coffee program and craft cocktails.

According to the team, the concept is designed to celebrate Texas made products from morning through late evening, with a family-friendly atmosphere until 9 p.m.