On the menu
Downtown Austin’s newest taco eatery serves tacos with bistec, pastor, chicken, chorizo, buche, tripa, lengua, nopal and mushrooms.
Customers can also find quesadillas with various fillings, volcanes, burritos, loaded potatoes, tortas, nachos, alambres and tacotes.

The specifics
A joint ribbon cutting event by the Austin Chamber of Commerce and Downtown Austin Alliance was hosted Dec. 16 to celebrate the restaurant’s launch.

“We're really trying to make this a spectacular quarter block,” Barbour said. “You've got the businesses, you've got the properties, the artists, but it's also the businesses that empower the experience for our visitors, for our workers and for our guests.”
Austin Chamber customer success manager Karen Cole also expressed words of welcome to the owners of the business.
- Opened in November
- 603 Sabine St., Austin
- https://taconmaiz.toast.site

