Two years after debuting its first brick-and-mortar in Austin’s Tarrytown neighborhood, Allday Pizza opened the doors of its flagship location in December. The space within the reimagined former Hyde Park post office offers even more pizza, wine, beer, cocktails and dessert.

How it started

Owners Daniel Sorg and Townsend Smith partnered with Zak Drummond to start the pizzeria as a pop-up out of Drummond’s garage in 2022. Drummond owns and operates Zee’s Wiener System, the Austin-based hot dog pop-up.

“At that point, it was really just two, three of us in a garage, and now we have 40-something employees that work here,” Sorg said. “It's really been a fortunate path. It's a lot of work, but it's really rewarding most of the time.”
The Stracciatella pizza ($6/$33) has tomato sauce, mozzarella, fresh basil, grana padano, and olive oil with homemade stracciatella. (Sarah Hernandez/Community Impact)
The Stracciatella pizza ($6/$33) has tomato sauce, mozzarella, fresh basil, grana padano, and olive oil with homemade stracciatella. (Sarah Hernandez/Community Impact)
Sorg said social media and word of mouth helped pave the way to their first physical location alongside Flo’s Wine Bar & Bottle Shop in 2023. Later that year, they opened in the backyard of East Austin bar Daydreamer.

Allday Pizza’s newest home between First Light Books and Tiny Grocer at 4300 Speedway, Austin, features wooden booths, large windows and the same New York-style slices customers know.


From the oven

Allday sells pizzas by the slice or 18-inch pie. The menu offers classic slices like cheese and pepperoni and features house specials like the Sweet Sausage, made with ricotta cheese and drizzled with Calabrian honey, and the Industry Plant, made with verde sauce and pistachio dust.
The Sweet Sausage pizza ($6/$33) has ricotta cheese, mozzarella, crumbled sausage, soppressata, red onion, and Calabrian honey. (Sarah Hernandez/Community Impact)
The Sweet Sausage pizza ($6/$33) has ricotta cheese, mozzarella, crumbled sausage, soppressata, red onion, and Calabrian honey. (Sarah Hernandez/Community Impact)
Some non-pizza items like Caesar salad and chicken cutlet plate are also offered. Sorg said they try to keep it simple and remain a place for people to get a “nice crispy slice.”

“That's been the name of the game,” he said. “We’ve barely changed our menu since the day we opened. People ask us all the time to do new stuff, but I think we want to just focus on being good at something and be consistent.”

Staying local


In the two years since being established in Austin, Allday Pizza has garnered a community of regulars and pizza lovers. The business goal was never to be a “flash in the pan” or short-lived hot pizza spot, Sorg said.

He hopes they can stick around for a long time and be a reliable spot friends, families, locals and visitors can look forward to.

“I think there's been so many amazing people here in Austin that just kind of seemingly care and want to make us feel like we can keep going, and I hope we can,” Sorg said.
  • 4300 Speedway Ste. 103, Austin; 3111 W. 35th St., Austin; 1708 E. Sixth St., Austin
  • www.allday.pizza