OKO, a project from Trinity Concepts and FAM Hospitality Group, will take its place and serve Filipino food with Texas influences this fall. New York chef Harold Villarosa, who was born in the Philippines, will helm the restaurant.
The details
The menu will include:
- Filipino-style ceviche
- Texas oysters with pinakurat—spicy Filipino coconut vinegar
- Lumpiang Sariwa
- Chicken Inasal
- Closed June 9
- 1100 E. Sixth St., Austin