Downtown hotel Hyatt Regency Austin marked the completion of a property-wide renovation in November.

The details

The property renovation impacted the hotel’s 448 guestrooms and suites and introduced three new dining concepts:
  • Ripple & Roots, a Tex-Mex restaurant led by Chef de Cuisine Perla Alvarado in partnership with Executive Chef Kevin Patton, that offers an indoor-outdoor bar, a patio on Lady Bird Lake and service at the remodeled pool and cabanas
  • Cypress Grove, a restaurant and dining space specializing in breakfast and supporting private catering functions for lunch and dinner
  • Juniper Breeze Market, a grab-and-go market cafe
The renovation also included:
  • A refresh of the lobby
  • Redesigned guestrooms and the addition of two new guestrooms, including the Lake View Residence suite
  • Upgraded meeting and event spaces
How we got here

The project began in April, according to a news release. Ealain Studios provided interior design services for guestrooms, public spaces, meeting spaces and venues.

Quote of note


“As Austin continues to be a premier destination for business and leisure travel, special events and the local community, we’re pleased to welcome guests to the revitalized Hyatt Regency Austin, which ushers in a new era for our hotel,” said Jeff Donahoe, the property’s general manager. “By elevating every facet of the guest experience, from refreshed guestrooms to exciting new dining concepts, we’re better positioned to cater to all types of travelers visiting Austin with impeccable hospitality and amenities that reflects the best of the city and Central Texas.”