The Long Goodbye bar and patio, owned by Katrina and Charles Ferarro, began serving drinks off Manor Road this spring.

The new concept's cocktail menu, developed by Zachary Bobo, is agave-based with many Latin American ingredients. Wine and beer are also served.

​​​Bobo said his menu was designed to be approachable and not overly exotic, with a drink for every palate.

The Long Goodbye features a vintage-inspired indoor lounge and an outdoor patio next door to Fleet Coffee, La Santa Barbacha and Howdy's Vintage.

The bar operates seven days a week, and is open until 10 p.m. on weeknights and midnight on weekends. Happy hour specials are offered daily from 3-6 p.m.