Texas State Football fans will be able to try a new and inspired concessions menu and cocktails at the Bobcat Stadium this season.

The new menu items, created by Texas State Dining and Chartwells Higher Education, blend fan favorites with an elevated cuisine.

The setup

Fans can test out the new menu at the first home game of the season, where the Bobcats play against Jackson State University on Sept. 16 at 7:30 p.m.
  • Corny Fries: foot-long corn dog with curly fries, covered with chili and cheese
  • The Cowboy: a quarter-pound hot dog with 2 ounces of slow-smoked brisket, barbecue sauce and candied jalapenos
  • The Ranchero: a quarter-pound hot dog wrapped in bacon with salsa verde, sauteed peppers and onions
  • Hays County Burger: one-third-pound burger with spicy gochujang, fried onion, bacon, cheddar and barbecue sauce
  • Loaded Brisket Nachos: crispy nacho chips loaded with 4 oz. of slow-smoked brisket, candied jalapeños and pico de gallo
  • River Jump: blue curacao, vodka, Sprite, fresh lemon juice and orange slice
  • Berry Bobcat: gin, ginger-infused simple syrup, club soda, fresh lime juice and blueberries
A closer look

TXST Senior Executive Chef Albert Trujillo said the menu items were inspired by blending traditional concession stand items with San Marcos dishes and cuisine from his roots in San Antonio.

Trujillo said there was a demand to change the concession items to add more excitement to the dining experience during games.

“Getting ready for this new football season with a new coach, it was the perfect time [to launch the new menu]. ... I think it's going to help support the team,” Trujillo said.