About the owners
After working at an Italian restaurant west of Los Angeles called Peppone, Ismael Diaz moved his family from California to Texas in 2007, and bought a restaurant in Round Rock that November. Ismael rebranded the restaurant as La Cocina Bar & Grill in January 2008, alongside his wife, Amelia, and then-21-year-old daughter, Lissette, who’s now the front manager.
“We have our Mexican dishes and we have our Italian dishes,” Lissette said. “We use a lot of the same herbs and spices in both cuisines, but we like to keep everything kind of separated.”
The Diaz family, including Lissette’s two siblings, Kiara and Ishmael, are fully involved at La Cocina. Being from Guadalajara, Jalisco, Lissette said many of the dishes stem from recipes her family uses at home, while others are inspired by Italy.
“That's why we also liked the name La Cocina, because La Cocina means ‘the kitchen,’” Lissette said. “So here in our kitchen, we like to prepare different things.”
What's on the menu
- Enchiladas suizas: a chicken or cheese enchilada covered in a creamy tomatillo sauce
- Camarones ala diabla: linguine pasta with sautéed shrimp in a spicy marinara sauce
- Enchiladas italiano: a ricotta cheese and spinach-stuffed crepe
Other traditional dishes include carne al pastor, pork carnitas, lasagna and guisado de puerco—a pork stew recipe passed down from Lissette’s grandmother.
Why they love it
Customers have met Lissette’s children and seen her parents grow older, while the Diaz family gets introduced to grandchildren of longtime regulars.
“La Cocina has just been one big family,” Lissette said.
- 602 E McNeil Rd Suite 112, Round Rock
- www.facebook.com/lacocinabarandgrilltx