The backstory
Owned by Yee Yee and her husband Win Bo, the food truck opened in the lot of State Farm Insurance on Parmer Lane on November 26, 2022. It became fully operational in January 2023 and has established a recurring customer base with its Burmese- and Asian-style cuisine.

“My son told me, ‘Mommy, everybody everywhere has fried chicken. You should try doing traditional foods,’” Yee said.
On the menu
As the sole employee at the truck, Yee said all its offerings are created using recipes which she learned online but has added her personal touches to.
“My hobby is cooking,” Yee said. “I’m cooking and somebody’s eating and they love it so I’m very happy in my life.”
During the week, customers can find Salt and Pepper Shrimp and Fish, Shaken Beef, Kung Pao Chicken and more Chinese meals with some Thai entrees.

Yee said some regulars stick to the same meal every week they stop by while others opt to try new dishes every visit.
“For some regular customers every day is different from what they usually have,” Yee said. “They say, ‘Oh I want to try this item. Oh I love it but I want to try another item.’”
While the food truck has gained popularity with the local crowd, Yee said it has also become a hotspot for travelers looking to taste Burmese cuisine.
“I’ve had New York people tell me, ‘Oh I got on a flight and saw on the internet Austin has Burmese food.’”

Yee and Bo said they are looking for a location closer to their home in East Austin where Yee can open a brick-and-mortar restaurant. She hopes to expand the Burmese food offerings past its current weekend window once they acquire a larger space.
- 2307 W. Parmer Lane, Austin
- Facebook: Mom’s Special Cooking