Loro is now serving North Austin customers, making it the second location for the business.

The background

The restaurant has one other location on South Lamar, which opened in 2018 and was founded by James Beard Award winners Chef Tyson Cole and Pitmaster Aaron Franklin. The restaurant is known for its smoked and grilled meats, and highlights Southeast Asian and Japanese influence in its sauces and sides.

Customers can find bowls, shareable plates, grilled and smoked meats, salads and sandwiches on the menu. (Courtesy Loro Domain)
Customers can find bowls, shareable plates, grilled and smoked meats, salads and sandwiches on the menu. (Courtesy Loro Domain)
What they offer

From salads and sandwiches to rice bowls and meats, customers have a variety of options to choose from.


Additionally, the business offers house cocktails including a ginger old fashioned and espresso martini and boozy slushees available with gin and tonic, mango sake, Vietnamese coffee or a margarita.