Note from the editor: Community Impact Newspaper will update this article as businesses announce updates.
Local beer and cider makers are facing slashed revenues as they begin offering to-go six-pack and crowler sales exclusively following a city of Austin mandate that all restaurants and bars cease dine-in services immediately.
On March 17, Austin Mayor Steve Adler and Travis County Judge Sarah Eckhardt ordered all restaurants and bars to shut down dine-in service and prohibited gatherings of more than 10 people until at least May 1. The move further implements social distancing—a technique that experts and officials say is necessary to mitigate the spread of the coronavirus.
“The overwhelming majority of our business is selling to bars and restaurants,” said Ben Sabel, president, founder and brewer at Circle Brewing. “Not having work for the next six weeks is devastating.”














