Award-winning pastry chef Julie Myrtille will open a second bakery in the Austin area highlighting French, American and English treats.

The Rose Bakery will offer scratch-made goods, such as breads, canneles, madeleines, crepes, macarons and more, in addition to soups, homemade jams and quiches.

Myrtille's first bakery, Julie Myrtille Bakery, will remain open in Springdale General at 1023 Springdale Road, Bldg. 1-D, Austin.