American-Chinese bar Yellow Ranger and dive bar The Golden Horn are now serving up their unique bar food and cocktails in North Loop on Airport Boulevard.

The concept is a collaboration between the restaurant owners and the team behind renowned Austin haunts like Barfly’s, Violet Crown Social Club, The Hideout and Pourhouse Pints & Pies.

Yellow Ranger will serve a casual, chef-driven menu featuring rice and noodle dishes, scallion pancakes, wonton chips, and more. The Golden Horn will serve draft beer, wine, cocktails and zero-proof drinks. Both concepts are now operating in the former Burger Tex space.

“Our goal is to provide a comfortable, affordable and unpretentious venue for friends to hang out and be themselves,” Yellow Ranger Chef Jeremy Young previously told Community Impact.