Table 620 opened Nov. 11 connected to the H-E-B in Lakeway, at 2000 S. RR 620, Lakeway. Inspired by Chef Randy Evans, the restaurant’s menu offers a wide range of tastes—from barbecue and hamburgers to seafood and salads.
Chef Randy Evans, H-E-B’s director of restaurants, prepares a hand-dipped ice cream float ($5). Chef Steve Breault serves as the executive chef at Table 620.[/caption]
Appetizer dishes, such as fried pickles and crispy brussels sprouts, start at $6, and entrees cost up to $15 for the smothered chopped steak and mushroom risotto. The children’s menu starts at $3, and children eat free on Thursday nights.
The restaurant can accommodate vegetarian, vegan and gluten-restrictive diets.