Mythos is an authentic Greek beer and one of The Olive Oil’s top sellers.[/caption]
The Olive Oil, owned by Yiannis and Toula Houliaris, is known for its gyros, but the Greek restaurant's menu also includes upscale items such as vegetarian moussaka, grilled snapper and lamb chops.
The Olive Oil has an extensive bar selection, including Mediterranean wines. For beer drinkers, the restaurant offers Mythos beer, a light Greek lager.
George Houliaris, who works alongside his parents at The Olive Oil, said, "We get a lot of people that order Mythos because it's one of the more rare beers around here."
George said Mythos is one of the restaurant's top sellers.
"It's one of the very few Greek beers that we carry," George said. "And people want to try new things when they come into the restaurant."
Sometimes customers have trouble remembering the name, though.
"A lot of times people ask for 'that green one,'" George said.
Mythos is $5 a bottle but costs $3.50 at happy hour, which runs 3–7 p.m. Monday through Friday.
373 Sawdust Road, Spring, 281-367-0114, www.oliveoilgreekrestaurant.com
Mythos is an authentic Greek beer and one of The Olive Oil’s top sellers.[/caption]
The Olive Oil, owned by Yiannis and Toula Houliaris, is known for its gyros, but the Greek restaurant's menu also includes upscale items such as vegetarian moussaka, grilled snapper and lamb chops.
The Olive Oil has an extensive bar selection, including Mediterranean wines. For beer drinkers, the restaurant offers Mythos beer, a light Greek lager.
George Houliaris, who works alongside his parents at The Olive Oil, said, "We get a lot of people that order Mythos because it's one of the more rare beers around here."
George said Mythos is one of the restaurant's top sellers.
"It's one of the very few Greek beers that we carry," George said. "And people want to try new things when they come into the restaurant."
Sometimes customers have trouble remembering the name, though.
"A lot of times people ask for 'that green one,'" George said.
Mythos is $5 a bottle but costs $3.50 at happy hour, which runs 3–7 p.m. Monday through Friday.
373 Sawdust Road, Spring, 281-367-0114, www.oliveoilgreekrestaurant.com
