Photo courtesy Matt Lankes[/caption]

 

 

Northwest Austin restaurateur Daniela Marcone said she hopes to open a second location of Andiamo Ristorante Fine Italian Cuisine in 2015.

Marcone, originally from Naples, Italy, said she wants to expand her diner demographics and is looking in downtown and East Austin for potential locations for a second restaurant.

Marcone took over ownership of the restaurant in 2009 after working at Andiamo as a hostess and a manager.

Andiamo, open for lunch and dinner, offers monthly wine-pairing dinners, which include an appetizer, entree and dessert for $50 per person.

The restaurant celebrated its 10-year anniversary in August.

"We value relationships [with customers]," she said. "When you walk into Andiamo, you're walking into a family."