Huisache’s name comes from a thorny acacia tree native to warm southern regions of America which can be found throughout New Braunfels.
Lynn and Don Forres are the owners of the restaurant and several historic buildings around New Braunfels, including the Grassmarket complex, which stretches from the north side of San Antonio Street to south of Cross Street. The Forreses split their time between living in San Antonio and Mexico.
Susie Russell has been the general manager of Huisache for 25 years and said the restaurant is unique because it has maintained the original vision of the restaurant even while adapting to the growth and popularity of New Braunfels. Huisache has undergone multiple expansions including incorporating the historic Tietze Cabinet Shop from 1887 into the structure.
“Lynn had a clear vision for the restaurant that she wanted to be regional fare, and we’ve just stuck to that,” Russell said. “We really haven’t wavered; we’re still kind of a hidden jewel even though we’re super busy and there’s more places downtown.”
Some of Huisache’s popular menu items include the Southwest Blackened Chicken Salad; Hot and Crunchy Trout; and the Mixed Grill dish, which includes beef medallions, quail, spicy shrimp and poblano bacon-wrapped chicken. All main courses are served with sourdough rolls and butter and the choice of a soup or salad.
Russell said the restaurant being driven by collaboration and teamwork among the staff and remaining consistent in its recipes has contributed to its success.
“Our staff has changed over the years, but I think that they’ve all done such a good job of all of them doing everything like it was 28 years ago,” Russell said. “It’s been passed down, and I think that they’ve done such an amazing job.”
Huisache Grill and Wine Bar
303 W. San Antonio St., New Braunfels 830-620-9001 • www.huisachegrill.com
Hours: Tue.-Sun. 11 a.m.- 10 p.m., closed Mon.
