Lee’s Kitchen + Cocktails has been serving up classic Vietnamese dishes, including their highly-coveted pho and Hainan chicken rice dishes, to the Westlake community for the past year.
A family affair
Owners Pat and Sara Lee both grew up in the service industry. Sara’s parents owned a restaurant, and Pat, born in Vietnam, is the son of Tom and Thang Lee, who opened the Asian grocery store MT Supermarket in North Austin in 1983.
“He was always around ingredients, and even just going to other restaurants, because he would help with deliveries and stuff,” Sara said. “And that's where he found his love and realized the importance of good ingredients when creating the dishes. He's super particular.”













