The manager of Vaqueros Cafe & Cantina calls his restaurant a hidden gem in West Lake Hills.
The interior is full of 19th-century artifacts and decor, with much attention and focus put into the aesthetics of the surroundings as well as the menu, Rudy Casillas said.
“The more rustic, the better,” Casillas said, pointing out wall paneling made with reclaimed wood from a Texas barn.
A mural runs along a wooden fence outside one side of the restaurant. It tells the story of a day in the life of a vaquero, Spanish for cowboy or cattle driver.













