Cups & Cones’ owners plan to update the sandwich menu in 2016.[/caption]

Jersey Giant Pizza owner Paul Serraino said he has made additions to the restaurant since opening it in February 2014.

To accommodate the growing customer base, Serraino said he is adding a double-deck pizza oven to the restaurant in mid-January, which will allow increased production.

“Business has doubled in our second year, so we are doing well,” he said. “The community has really embraced our little pizzeria here and supported us.”

Recent additions include a 28-inch pizza, a pinball machine, and an outdoor dining patio and mini bocce ball court, Serraino said.

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13908 W. Hwy. 71, Bee Cave
512-263-3535
www.jerseygiantpizza.com
Hours: Mon.-Thu. 11 a.m.-8 p.m.,
Fri.-Sat. 11 a.m.-9 p.m., Sun. 4-8 p.m.