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Take a look at the top five trending stories across Community Impact Newspaper’s coverage areas in Texas as of March 21.
Note: The following stories were published March 18.
Central Texas
Asian-Cajun restaurant Louisiana Crab Shack makes its mark in Central Texas
Louisiana Crab Shack is a family-owned and -operated restaurant specializing in Asian-Cajun cuisine, which brings a saucy twist to traditional Cajun food with its signature Bottom of the Bayou sauce.
Greater Houston
Greggo’s Pizza and Subs to open in Conroe
The restaurant will feature subs, pizzas, appetizers, salad and beer.
ROUNDUP: 6 restaurants in Sugar Land and Missouri City now open, coming soon
Looking for restaurants in Sugar Land or Missouri City that are now open or opening soon? Check out the newest restaurants in the area or several coming soon below.
Dallas-Fort Worth
Policies revised after audit finds two Grapevine employees used public money for personal expenses
The city of Grapevine has revised its policies for employee purchases after an independent audit found two department heads had misspent tens of thousands of taxpayer dollars for personal use.
Markarsee Market reopens as Barrel 99 Bar and Grill in Flower Mound
The restaurant offers food, drinks and live music.
Grace Dickens, Maegan Kirby, Samantha Van Dyke, Samantha Douty and Hunter Marrow contributed to this report.
