The store sells a variety of sweets and beverages, including raw edible cookie dough, baked cookies, brownies, gluten-free treats and other weekly special baked goods, owner Leslie Perkins said. The cookie shop also sells drip coffee, lattes, cappuccinos and cold brew coffee; all coffee beverages are sourced from Madrone Coffee Co.
“I started this little venture because I had always wanted to have a bakery,” Perkins said. “I felt that now was the time to try something new and show my kids that if you have a passion then you have to at least try to make it work.”
The store is open Tuesday-Saturday from 10:30 a.m.-8 p.m. 737-293-4476
