Sorn Thai Kitchen by Seeda officially opened its doors to customers for a soft opening Dec. 18, owner Brendan Sipple confirmed in an email to Community Impact.

On the menu

The menu includes noodle dishes, fried rice, curries and more. The new spot offers a Thai red curry with roasted duck, which features red curry cooked with duck, coconut milk, basil, red chili, pineapple, grape, tomato and lychee.

Another menu item is the Tiger Cry, which is a New York strip served with cucumber, lettuce, tomato, red onion and sticky rice with spicy tamarind sauce.

More details


Sipple’s wife Sirin is the co-owner and current head chef of Sorn Thai Kitchen by Seeda. Many of the dishes used at the new restaurant are adapted from her family recipes, as well as family recipes from their business partner Sonny Moffitt, according to Sipple.

The restaurant offers online booking for reservations and will offer live music on Fridays and Saturdays in 2026.