Georgie’s, a seafood restaurant with a full bar, opened in early May near the Georgetown square.

The gist

Proprietor Charles Milligan said the tuna poke tacos and ceviche are popular menu items. The espresso martini is a favorite cocktail for patrons, while additional drink highlights include the peach Bellini, Mexican martini and three different sangrias, Milligan said.

The restaurant took over the former Barrels & Amps location, which closed in December, according to previous Community Impact reporting.