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The Pastrami Reuben ($9.99) comes with mustard, Russian dressing and homemade pickles.[/caption]
Hyde Park Bar & Grill owner Bick Brown said the company’s core value is, well, value.
Throughout the restaurant’s 34 years—including 10 years at its location on West Gate Boulevard—Brown has always preached affordable food made with quality products.
“People know that we have fought the fight to keep those prices where they are and not give in to temptation to charge more than we should,” he said. “It’s not cheap to go out and eat these days. It’s expensive; it doesn’t always have to be.”
Recently, another challenge has been maintaining its beloved menu, which features comfort food such as burgers, pimento cheese sandwiches and meatloaf, while also staying contemporary and evolving with culinary trends.
