“The [Lake Travis] community is close-knit and tight,” said Catering Manager Matt Evans of the company’s draw to the western Travis County area.
The fast-casual franchise restaurant features Southwestern fare, including burritos and burrito bowls, tacos, quesadillas, salads and nachos. Its menu offers 30 ingredients that can be combined into a meal, such as grass-fed sirloin steak, chicken and tofu.
The opening will benefit the Lake Travis Education Foundation, with profits accumulated from 11 a.m.-8 p.m. on Jan. 25 donated to the nonprofit organization that supports Lake Travis ISD, Evans said.
The restaurant has one Austin-area site in Cedar Park and is planning to open in the Westlake area as well, he said.
Hours: 11 a.m.-10 p.m. daily