Fresno Grill opened its doors to the Cedar Park community in mid-April.

On the menu

Owned and operated by Tom Devine, the eatery’s menu features dishes made with fresh ingredients and smoothies made with real fruit.

Customers can choose from several protein options including spicy garlic chicken, grilled steak, pulled pork, falafel and veggies.

Some available toppings are spinach, slaw mix, feta cheese, banana peppers, corn, black beans and more.


Diners looking to add a sauce to their entree can choose from fresno sauce, jalapeno ranch, avocado dressing and more.

Some background

Devine said he wanted to provide some healthier dining options in the community. He said the name for the business comes from the fresno peppers used in the business’s sauce.