The Crossover has gained a new eatery option with Pork Booty ATX’s recent opening.

What to know

Owned by Adrian and Sandra Villarroel, the food truck provides a menu filled with artisan charcoal barbecue.

Entrees include a Leah Hawaiian Sandwich, Bourbon Brisket Sandwich and Pork Booty Loaded Fries with smoked roasted pork, aioli, barbecue sauce and melted mild cheddar cheese.

The Crossover has had several changes to its food truck offerings over the past few months including two closures and an opening.