The hot pot chain restaurant, which also has locations in the Houston and Dallas areas, serves seafood and meat cooked in the soup base of choice with vegetables and noodles to add in.
Brittany is an education reporter covering Eanes, Hays and Pflugerville ISDs. She joined Community Impact in April 2023 where she previously covered transportation, development, real estate and healthcare. Brittany graduated from Texas State University with a degree in journalism in 2020 and prior to CI was a reporter at the Hays Free Press/News-Dispatch. Email Brittany with news tips or feedback at [email protected].
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