Espadas de Brazil Bar & Brazilian Steakhouse is now serving an authentic Brazilian rodízio, or all-you-can-eat, experience in the former Stem & Stone space—which closed late last year.
What's special about it?
The restaurant’s churrasco, a Brazilian barbecue style, features large cuts of meat seasoned with coarse salt, cooked over an open flame on metal skewers and served tableside.
Owner Robinson Figueiredo said reservations are encouraged and can be booked on OpenTable here.
