Bastrop’s downtown hospitality scene is poised for another boost, as Bastrop resident John Wayne Formica is set to open Pluto’s Wine Bar in early 2026.
What we know
Formica, who is classically trained in French cuisine, has trained and worked in a variety of kitchens across the world, including those in:
- Sorrento, Italy
- Los Angeles, California
- Los Alamos, California
“This veteran-owned, family-run establishment will be a welcoming neighborhood destination offering a chef-driven menu, a curated selection of domestic and international wines, and an atmosphere designed for both everyday gatherings and special occasions,” Formica said in a news release.













