Walker's Catering and Events

Walker's Catering and Events offers a twist on the traditional professional catering concept combined with a dine-in restaurant. There is no menu at the tables—a preview is available only on the restaurant's Facebook page—and the dishes vary each week.

"You eat what I put on your plate—just like if you're going to your grandmother's house," said Gail Walker, owner of Walker's Catering and Events in Magnolia.

The restaurant offers breakfast and lunch dine-in services beginning at 9 a.m. each week Monday through Friday and also serves dinner takeout meal options.

"You can come here and get your dinner, but you need to go home and eat with your family," she said.

Walker said her restaurant's dining experience centers on home-cooked meals that differ from traditional restaurant dishes.

The only constants on the menu include salad dishes on Wednesdays, beef on Thursdays and meatless dishes on Fridays.

"[The menu consists of] whatever I feel like making," Walker said. "Usually it's designed around what orders I have going out already."

Lunch options are typically $8, and dinners begin at $25, with prices varying depending on the type of dish and number of servings.