The restaurant offers a selection of fresh seafood, including crawfish and oysters.[/caption]
After opening their restaurant in February, co-owners Thomas and Jodi Groshans have quickly expanded The Crawfish Joint to meet a growing demand for crawfish and seafood in Magnolia.
“We boil almost 20,000 pounds of crawfish a month here in the store,” Thomas Groshans said. “But we’re not just a seasonal restaurant. You see a lot of places that are only open during crawfish season from January to June, but we’re open 364 days a year.”
In its first year, The Crawfish Joint has added several new menu items as well as extra tables and seating, set up a to-go window and expanded beer and wine options, Groshans said.
Even when crawfish is out of season, Groshans said the restaurant remains busy with a base of loyal customers who visit year-round.
