Celebrating one year in business Oct. 17, Tonya Bohannon has managed to fuse more than 15 years of bar owning experience into establishing what she refers to as a Texas twist on the traditional German biergarten.
"The whole thing people just need to understand is we're not just a bar," Bohannon said. "I also want them to understand we're not just a restaurant either. The beer is No. 1—the food is awesome—but the beer, that's my passion. The beer is so unique to Texas. You just aren't going to get it anywhere else."
After graduating from Magnolia High School in the late 1980s, Bohannon moved to New York City to pursue her interest in the nightlife scene and opened her first bar at the age of 26. During her 23 years in the Big Apple, Bohannon owned and operated six bars and helped launch about 35 locations for other business owners.
The idea for Texas Beer Garden began years before Bohannon opted for a change of pace and decided to sell all but one of the bars before she moved back to Texas in late 2013. While gathering inspiration, Bohannon traveled to several traditional biergartens in Europe and noticed a common theme of family, friends, light entertainment and food made from scratch.









