Photo by Tamra Santana
Photo by Tamra Santana
Photo by Tamra Santana
Photo by Tamra Santana
Photo by Tamra SantanaSnookie's Fish Camp & Grill owner Racheal Holyfield wanted to bring an Alabama tradition to Tomball—a simple and casual fish camp restaurant where residents can dine on all-you-can-eat catfish and bottomless hush puppies and coleslaw.
She opened the restaurant across from the Historic Tomball Depot a year ago, serving a mix of fish, hamburgers and steak in a laid-back, rustic atmosphere.
Holyfield grew up in Tomball and still lives in town, but her extended family is from Alabama, where fish camps are popular. The restaurant is named after Holyfield's grandpa, who lives in Alabama and whose nickname is Snookie.
Holyfield's family helps her run the restaurant and her employees are friends.
