Now Open: Wholly Crepe

Co-owners Bill and Mila

Hendrix opened Wholly Crepe on

May 15 at 307 W. Main St., Tomball,

inside Frosted bakery. The cafe

serves handmade Siberian blinis,

which is a Russian version of a

crepe, with a customized menu of

sweet or savory fillings and toppings

as well as waffles and omelets. It

also offers daily lunch specials,

soups and salads. The establishment

uses organic and fresh ingredients.

832-993-9791.